Kitchen Designing & planning

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Kitchen Designing & planning

Ready to set up your hotel or restaurant kitchen, but not sure where to start? We, at JVR Consultants, can help. We understand that every food service establishment is unique and operates differently from others. Aligned with the understanding and equipped with extensive experience in kitchen planning & consulting, our team of commercial kitchen consultants can help you set up a customized commercial kitchen that meets the required standards of efficiency, quality and compliance. Our team of experienced kitchen consultants have in-depth knowledge and hands-on experience in the food services industry and are abreast with the latest developments in the field, which helps us ensure you get nothing but the best possible solution that is perfectly aligned with your needs.

Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costs. Planning the layout and design of the kitchen in accordance with the latest foodservice concepts, including commissary, bakery & confectionary, finishing kitchens, cold kitchens and service bars, determining the specific requirement of cold storage, dishwashing, vertical and horizontal service movements is our forte. We follow a collaborative approach to deliver end-to-end kitchen plans for hotels, restaurants and other businesses involving food services. Right from conceptualizing the kitchen layout planning and consulting to setting up a remotely-managed kitchen setup, we do everything for our clients that comes under the ambit of kitchen planning and consultancy.

Here is how we go about planning a commercial kitchen setup for our clients:

  • Assessing the client’s needs
  • Conceptualizing the kitchen layout
  • Considering Plumbing and Heating Requirements
  • Considering Lightning Options
  • Choosing kitchen materials
  • Procuring the right kitchen equipment
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